Best of Greens is perhaps the most important element of
a Plant Based Nutrition Program. According to the USDA food pyramid we
need two to three servings a day of deep green leafy vegetables.
Unfortunately, 95% of North Americans never come close to achieving
KAM08 - 5.3 oz
Green leafy vegetables typically contain 20
times more essential nutrients than other foods ounce for ounce.
Furthermore the nutrients in deep green leafy vegetables are so
important that they actually make the nutrients found in other foods
work far more effectively. As a result, if we fail to eat quality green
vegetables on daily basis, dozens of valuable cleansing, building and
elimination functions fail to work properly. This contributes to
diseases and discomforts including but not limited to: cancer,
diabetes, ulcers, arthritis, gastrointestinal disorders, low energy,
sexual impotence, overweight, periodontal disease, hair loss, body
odor, psoriasis, acne, constipation, asthma and extreme acidity.
Each ingredient in Best of Greens has been selected
for its unsurpassed purity, potency and ability to deliver five
specific phyto nutrients, uniquely designed by nature to activate
CHLOROPHYLL, the "blood" of plants, has a structure
almost identical to human hemoglobin in the blood. Chlorophyll is an
efficient deliverer of magnesium and helps the blood carry oxygen to
the cells and tissue. Chlorophyll assists in the chelation of heavy
metals. Perhaps, most importantly, chlorophyll performs photosynthesis,
a complex series of chemical reactions that convert sunlight, carbon
dioxide and water into oxygen and plant sugars (calories). Without it
all life would cease to exist. The stress of photosynthesis causes the
plant to create a powerful antioxidant shield ENZYMES which are
designer proteins that contribute to digestive function and immune
response. The similarity between chlorophyll and hemoglobin create
corresponding similarities in the type of antioxidant enzymes green
pigmented plants and human blood contain. In addition to enzymes, green
plants contains dozens of TRACE MINERALS often missing from western
diets due to poor farming, top soil erosion, or a lack of proper eating
habits. Best of Greens come from pristine organic farmland and pure
Icelandic waters and reside within the natural plant matrix of organic
vegetables, algae, grasses and kelp that make up Best of Greens. Green
foods are highly ALKALIZING and contribute the necessary balance to the
pH that is so sorely missing today. They also contain POLYPEPTIDES
(free form amino acids) that act to create lean muscle, enhance potency
and most importantly boost immunity!
The following foods selected from land and
because they are the BEST OF GREENS!
ORGANIC ALFALFA GREENS:
The father of all foods, alfalfa has roots that reach up to 60 feet
into the soil to absorb trace minerals. Its lightweight proteins
stimulate the rebuilding of tissues and strengthen hair skin and nails.
ORGANIC WHEAT GRASS:
Clinics all over the world have been set up to administer the
miraculous juices extracted from sprouted wheat plants. People report
that the intensive cleaning the chlorophyll and enzymes provide is
unsurpassed in its abilities to stimulate the immune response and
ORGANIC BARLEY GRASS:
Over a dozen studies in several universities show the extract of young
barley leaves to be a useful and powerful therapeutic agent. Rich SOD,
calcium, iron and trace minerals, barley has been reported to relieve
arthritis, gastrointestinal disorders, chronic fatigue, constipation,
poor circulation, psoriasis, acne and body order.
ORGANIC OAT GRASS: One
of the little known super stars among cereal grasses. Recent and
ongoing studies indicate that unique proteins, lipids and other factors
in oat greens may have tremendous usefulness as an antidote for male
impotence and may possibly revive reproductive function.
SPIRULINA: Is an
amazing of complete, highly digestible vegetarian protein that is rich
in the B vitamins, particularly B-1, B-2, B-3, and B-6. More
importantly, spirulina is the richest source of vitamin B-12 found in
nature! Spirulina has also shown promise in the treatment of impaired
immunity, protein deficiencies and eating disorders.
CHLORELLA: A natural
source of HGH (human growth hormone.) Chlorella has been purported to
contain valuable RNA and DNA protein, and is also rich in minerals,
chlorophyll, and antioxidant vitamins like beta-carotene.
ORGANIC DANDELION GREENS: An
digestive aid and diuretic.
ORGANIC BROCCOLI: A
powerhouse of anti cancer compounds including Endoles like endole
carbinol 3 and sulfur compounds like sulfurophane. Broccoli is also
rich in vitamin C and beta-carotene.
ORGANIC SPINACH: An
excellent source of minerals like calcium, phosphorus, iron, potassium
and zinc as well as antioxidants like carotenoids, vitamin C and
ORGANIC KALE: Rich in
all trace minerals and is recommended to prevent brittle bones.
ORGANIC PARSLEY: An
excellent deodorizer, antacid and anti-ulcer remedy.
Contains valuable sulfur compounds.
SEA KELP, SEA DULSE, and SEA
VEGETABLES: Known to contain over 96 different minerals and
trace minerals. These foods are nature's most potent mineral rich whole
foods. The little known red kelp called dulse has been reported to
restore kidney function, while the iodine in green kelp is helpful for
people with thyroid problems.